Saturday, January 14, 2006
First Time Cooking In Sweden
The gang went to check out the gym. Jerald was super keen on joining. Sharmaine and Janice were more enthu about the classes. I am a gym-goer back home. But I found out that it was pretty much useless getting a gym membership for SGD160+ per semester here in Lund. Firstly, I might be traveling around the continent. Secondly, I most probably will be too shag from the work in class to get an intense workout in the evening. Ok, how about the morning? Most prob I wouldn’t wake up so early to workout and then go to class. Thirdly, I foresee it will be super-crowded and I don’t like to wait for the exercise machines. Lastly, the gym is not exactly near Delphi so convenience will get negative points. Maybe I can check out the gym and indoor pool in Delphi. It would be super convenient.
Dinner was Bah Kut Teh, fried cabbage and fried eggs at Don’s kitchen. I ran back to get the spices for the soup and the gang have started preparation. Wanted to help, but turned out to be more of a hindrance ( I think). Ok, so I washed the dishes and cleared the tables. The taste is ok. Well, maybe like what my friends say:” Don’t trust William when it comes to taste. He has a huge error margin”. I admit: it’s true, I am quite tolerant of bad food.
The people thought that my idea of a sunny-side-up egg is different from them. I tried to fry a sunny-side-up but the yolk broke; I decided to make it scrambled. And they thought I fried a bad egg. Never mind, no point talking this small issue. I just admitted that I like the egg this way.
Walk back to my block was miserable. I was in shorts and t-shirt: super NUS-hall style. It felt really cold in this shorts and t-shirt in -1 degrees Celsius.
Dinner was Bah Kut Teh, fried cabbage and fried eggs at Don’s kitchen. I ran back to get the spices for the soup and the gang have started preparation. Wanted to help, but turned out to be more of a hindrance ( I think). Ok, so I washed the dishes and cleared the tables. The taste is ok. Well, maybe like what my friends say:” Don’t trust William when it comes to taste. He has a huge error margin”. I admit: it’s true, I am quite tolerant of bad food.
The people thought that my idea of a sunny-side-up egg is different from them. I tried to fry a sunny-side-up but the yolk broke; I decided to make it scrambled. And they thought I fried a bad egg. Never mind, no point talking this small issue. I just admitted that I like the egg this way.
Walk back to my block was miserable. I was in shorts and t-shirt: super NUS-hall style. It felt really cold in this shorts and t-shirt in -1 degrees Celsius.
# posted by William : 11:45 PM
